How to order sake at an izakaya: hot or cold, and how much
The tokkuri flask and ochoko cup, how much one gō is, atsukan, hiya and reishu, mokkiri sake poured to overflow, and how to ask for hot sake.
Sake (日本酒, nihonshu) is a classic izakaya drink. Here’s how it comes to your table, how much to order, and how to ask for it hot or cold.

Tokkuri and ochoko: flask and cup
Sake often comes in a small flask called a tokkuri (徳利). You pour it into a little cup called an ochoko (お猪口).

How much? Ichigō and nigō
Sake is often ordered by the gō (合):
- 一合 (ichigō) — 180 ml
- 二合 (nigō) — 360 ml
Atsukan: hot sake
熱燗 (atsukan) is sake warmed to around 50°C.

Hiya: room temperature
冷や (hiya) sounds like “cold”, but it traditionally means room temperature. Some places use it for chilled sake, so it’s a good idea to check.

Reishu: chilled sake
冷酒 (reishu) is chilled sake, often served in a glass.

Mokkiri: poured to overflow
Some izakaya set a glass in a wooden box (升, masu) and pour until the sake spills over. This is called もっきり (mokkiri). Sip from the glass, then pour what’s in the box back into it.

How to ask
You can also just ask for sake. If the staff ask how you’d like it, say 熱燗で (atsukan de) — “hot, please.”
Can’t read the sake menu? Izakaya Buddy’s Scan the menu explains each drink in English.
Related guides
- Shochu explained: imo, mugi, kome, and how to drink itWhat shochu is, the two kinds you'll see on menus, sweet potato, barley and rice shochu, and how to order it on the rocks, with water, hot water, soda or tea.
- Hoppy: how to order and drink Tokyo's retro beer-style drinkWhat Hoppy is, how “soto” and “naka” work, the right way to pour it, and why Tokyo's old-school izakaya love it.
- Oden: how to order and enjoy it at an izakayaWhat oden is, ordering piece by piece or as a platter, sharing tips, the most popular pieces, karashi mustard, the broth, and dashi-wari — hot sake topped up with oden broth.