Izakaya guides for first-timers
How an izakaya night works, what otoshi is, time limits, last order, Hoppy, and the Japanese phrases you'll actually use.
The basics
- How an izakaya works: a first-timer's guide to the nightFrom your first drink to the bill — what happens at a Japanese izakaya, in order, so nothing catches you off guard.
- Before you go to an izakaya: getting in, seating and the rulesHow to pick a place, walk in, get a seat (even alone), and the house rules nobody explains — smoking, shoes, cash and more.
Good to know
- What is otoshi? The izakaya cover charge, explainedWhy a small dish you didn't order shows up at an izakaya, what it costs, and whether you can say no.
- Kanpai! How to toast in JapanWhen to say kanpai, why nobody drinks before it, and the small manners that make you look like a regular.
- Izakaya time limits: what “2 hours” meansWhy many izakaya give you a 2-hour slot, how all-you-can-drink timing works, and how not to get caught out.
- Last order at an izakaya: what it means and when it happensWhen staff say “rasuto ōdā”, you have one more chance to order. Here's when it comes and what to do.